Isn't this also down to different types of Mango being grown in Brazil than in India? The small yellow Indian mangoes that are exported also taste very differe

Isn't this also down to different types of Mango being grown in Brazil than in India? The small yellow Indian mangoes that are exported also taste very different from the exported big green-red Brazilian mangoes. So the export might have to do with it, but I think it's the type of mango that makes the difference. I find Indian mangoes much better personally, even if exported, although when traveling in India they were even better.