4 ms·
I think Sindri and Chaunsa are also available in India (Indian here) but I personally think Alphonsos are much richer in taste and texture. Ymmv. Edit - maybe
by Sai_ 3y ago
I think Sindri and Chaunsa are also available in India (Indian here) but I personally think Alphonsos are much richer in taste and texture.
Ymmv.
Edit - maybe I’m biased because Alphonsos are pricier so the palate thinks it’s getting something better much like pricey wine vs cheap wine which are basically the same but are perceived differently.
- kashif 3y agoThe best mango is Langda - end of discussion.
- eklavya 3y agoThat mango capsule has paper thin peel and so much pulp, soooo goood.
- nelblu 3y agoI agree! I never thought Alphonsos were the best, Langda all the way!
- jitendrac 3y agoI like the Kesar best. I am from South-Gujarat where Kesar, Alphonso(Hafus/afus) and Langda are easily available in local market. I will always choose kesar regardless the price.
- jimsimmons 3y agoBadami is highest quality followed by Raspuri imo. Former for milkshakes and later for raw eating. Everything else is noise ;)