That reminds me of the guy that cooked some giant squid that washed ashore (which had never been seen outside of carcasses when this interview was done) and end

That reminds me of the guy that cooked some giant squid that washed ashore (which had never been seen outside of carcasses when this interview was done) and ended up researching why it tasted so bitter https://youtu.be/0z5oziSqQOs?t=703 https://youtu.be/0z5oziSqQOs?t=703 So there may be some scientific value? I am NOT volunteering.