4 ms·
Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it...
by tomp 3y ago
Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it...
- soperj 3y agoI leave it on the counter overnight. I really have to work at getting any sour flavour at all. My starter smells a little like cotton candy to me though when it's ready to go, floats really well in the water.
- ymolodtsov 3y agoI've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.