3 ms·
Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.
by ranting-moth 3y ago
Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.
- lapetitejort 3y agoSorry, I mean leave the dough in the fridge and bake it when ready.