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> - The fridge is your best friend. Building on this, make more than one loaf and keep it in the fridge until ready. For some reason I would make two loaves an
by lapetitejort 3y ago
> - The fridge is your best friend.
Building on this, make more than one loaf and keep it in the fridge until ready. For some reason I would make two loaves and bake them the same day. Then it was a rush to eat them before they lost their tastiness. Now I make two loaves and take my sweet time eating them. Making two loaves is only marginally more labor than one loaf.
- ranting-moth 3y agoPersonally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.
- lapetitejort 3y agoSorry, I mean leave the dough in the fridge and bake it when ready.