3 ms·
> I guess you are asking if they are leaving any ingredients out and are not being called out on it by anyone? yes, how do you know? living in Vietnam for 4 y
by latchkey 4y ago
> I guess you are asking if they are leaving any ingredients out and are not being called out on it by anyone?
yes, how do you know?
living in Vietnam for 4 years... i really became a lot more sensitive to food safety, which is non-existent there.
i think we take it for granted a lot in the US because we've been conditioned to accept that we have enforced government regulations.
if you read things like KitchenConfidential [0], you start to realize that even if the food is safe... preparation might not be [1].
[0] https://www.reddit.com/r/KitchenConfidential/ https://www.reddit.com/r/KitchenConfidential/
[1] https://www.reddit.com/r/KitchenConfidential/comments/10my22p/i_clean_beer_lines_and_you_should_probably_never/ https://www.reddit.com/r/KitchenConfidential/comments/10my22...