The main issue with beans from a “prepping” standpoint is the amount of energy (fuel) required to rehydrate and cook very old, very dry beans. Lentils are way b

The main issue with beans from a “prepping” standpoint is the amount of energy (fuel) required to rehydrate and cook very old, very dry beans. Lentils are way better in this regard—they keep just as long but cook much faster.