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> Yes, and if you have the time/patience to let the cooker naturally cool, all the flavors stay in the pot instead of evaporating. Can you expand on this? I ha
by trog 3y ago
> Yes, and if you have the time/patience to let the cooker naturally cool, all the flavors stay in the pot instead of evaporating.
Can you expand on this? I have a combo slow/pressure cooker and the few times I've used it I've been disappointed that everything seems to have the same kind of flavours. Your comment is making me think I'm making a huge tiny mistake somewhere.
- thefz 3y agoTry cooking only one thing at the time. With pressure, the cooker is going to push water deep into what you put into it, yes, but the result is that everything mixes and will taste the same especially if you mix vegetables and meat. Generally, vegetables together are "safer" taste-wise.