- Dal tadka (pigeon pea, mung bean, and chickpea stew) - Dal makhani (creamy, buttery black bean stew, similar texture to frijoles refritos) - Rajma masala (c

- Dal tadka (pigeon pea, mung bean, and chickpea stew) - Dal makhani (creamy, buttery black bean stew, similar texture to frijoles refritos) - Rajma masala (creamy red bean stew) - Sambar or bisi bēle bhāt, for a more luxurious version (pigeon pea and vegetable stew; the latter is a pretty involved version that is mixed with rice to produce a very rich rice dish) - Masoor dal pulao - Adai (legume and rice crepes, similar to but more savoury than dosais) - Vada (legume and rice fritters)