https://cooking.nytimes.com/recipes/1023371-sheet-pan-feta-with-chickpeas-and-tomatoes https://cooking.nytimes.com/recipes/1023371-sheet-pan-feta-w... - I like

https://cooking.nytimes.com/recipes/1023371-sheet-pan-feta-with-chickpeas-and-tomatoes https://cooking.nytimes.com/recipes/1023371-sheet-pan-feta-w... - I like this one a lot during the winter. For a weeks worth of lunches: 1. Pot of quinoa 2. 2 bunches of kale, torn up and steamed on top of the quinoa while it finishes cooking. 3. Stir in a can of pinto beans 4. Add a couple of shredded carrots 5. Pour in however much dressing you want. I use some store-bought Green Goddess flavored stuff.