I can assure you that most Europeans think the reason US meat is not for sale here is because it is unfit for consumption: look at the debate in the UK around “

I can assure you that most Europeans think the reason US meat is not for sale here is because it is unfit for consumption: look at the debate in the UK around “chlorinated chicken” just after Brexit, or hormone beef. For most processed food, the (founded) assumption is that it’s full of HCFS.