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I've been trying to cut down on salt and I realized how many recipes are handwaving when it come to the amount of salt. Yes, experience helps, but it can also c
by gniv 3y ago
I've been trying to cut down on salt and I realized how many recipes are handwaving when it come to the amount of salt. Yes, experience helps, but it can also cause you do add way more than needed, if that's what you've always done. Oftentimes you can halve it without affecting the taste.
- JohnFen 3y agoThis is why for most things, I don't actually add much or any salt during cooking. I've found that it's better to add it when eating. There are exceptions, though, such as in baked goods, brines, etc.
- smegsicle 3y agomany recipes say use unsalted butter, and add a little salt? how about use salted butter and don't add any more- that's usually enough that it isn't offensively bland