> A realistic set of mathematical equations to describe fern leaf or cauliflower curd development is needed I wish the author had derived these equations -- so

> A realistic set of mathematical equations to describe fern leaf or cauliflower curd development is needed I wish the author had derived these equations -- something like the book The Geometry of Pasta https://www.amazon.com/Geometry-Pasta-Caz-Hildebrand/dp/1594744955 https://www.amazon.com/Geometry-Pasta-Caz-Hildebrand/dp/1594...