3 ms·
Common disinfectant wipes expose people to dangerous chemicals, research reveals
- datavirtue 3y agoQuat sanitizer is viewed as completely safe by food service workers and they are encouraged and mandated to slather it all over every surface in the restaurant. Everyone is eating quat constantly.
- jjtheblunt 3y agoExcept those who don’t eat out?
- blahblago 3y agoGrocery stores that serve prepped food and butchers…
- jjtheblunt 3y agotrue...hard to escape probably
- blahblago 3y agoWhen you are at a restaurant, put your nose in an empty glass and tell me what that smells like…usually like straight bleach. The other great thing is all those non stick pans they cook with, with the Teflon breaking off in tons of spots. Yum yum
- stef25 3y agoReminds me of this spray I have specifically for cleaning the kitchen. In small print it says "warning don't use surfaces that will have food"
- housemusicfan 3y ago[dead]
- notacoward 3y agoCetylpyridinium chloride (CPC) is in the quat family, and is fairly common in mouthwash. The concentration there is very low, but still. Also: dequalinium chloride in throat lozenges, and benzalkonium chloride (BKC) in too many bathroom products to keep track of. Quats are as ubiquitous as PFAS.