3 ms·
If you have the money, and you're going to use the tools regularly, it's often worth the 'buy once, cry once' premium. One of my cats passed away last year, an
by paulmd 3y ago
If you have the money, and you're going to use the tools regularly, it's often worth the 'buy once, cry once' premium.
One of my cats passed away last year, and before I realized he was having kidney problems he'd taken to dusting a closet in a spare room. I tried and tried with my old carpet cleaner (10y+ old upright thing) and just could not make progress even with nature's miracle enzymatic shampoo/etc. I recently got a puppy and decided to just bite the bullet and buy a commercial Big Green and it's been amazing. The day I got it, I did a rush job cleaning it for maybe a half hour between a couple meetings, and I got a ton of glitter and other stuff out of the carpet that'd survived through at least 2 meticulous passes with the old carpet cleaner. It'd been a girl's room before I got the house, I think, I found other stuff that fell into the vent in there. And after a pass or two with the new cleaner, I got a couple of those older stank spots out, no problem. Just an obviously better job cleaning.
Anyway point being... the "buy the harbor freight one and then replace it if you use it enough to break it" is fine as far as it goes, but yeah, I'm increasingly this way too, I like having professional stuff that makes the job easier instead of adding additional problems. Some stuff the cheap version just is not good at all, or works OK for a little bit and then craps out.
I have had the same problem with vacuum sealers. After a while the vac-u-saver systems just don't pull a good vacuum or don't make good seals. Eventually I start getting bags that let loose in the freezer/etc and get air into the bag. I've cleaned the heat bar carefully, replaced seals, etc, and the consumer vac-u-saver systems just don't work all that well after 6 months or so of usage. Kinda bizarre and I know it seems to work fine for other people (although perhaps they are more accepting of bags letting go in the freezer/etc) but I can't figure it out. It's unfortunately a lot of counter space but I'm thinking seriously about getting a chamber vacuum sealer for the same reason. Maybe if I upgrade my oven to a convection oven and then get rid of the air fryer I'll use the recovered counter space for that.
It's hard to put a price on frustration and wasted time. Living alone/with ADHD I "don't have many spoons", and when I'm ready to do a project I wanna get it done, not fight crappy tools.
- bombcar 3y agoThe problem now is the harbor freight ones are too good and basically will never break; so if you don't know what you're missing, you never find out.
- smiley1437 3y agoIs that a bug or a feature?
- JohnFen 3y ago> I have had the same problem with vacuum sealers. A great example! My sealer is very cheap, and doesn't work reliably. But I use it almost entirely to package dehydrated food that I take backpacking, and getting a good one isn't worth it to me. Instead, after I seal the food, I just leave everything out for a couple of days to find the ones that have leaked, and reseal them. This is fine for my use case -- not ideal, but not a big problem. If I used the sealer more widely, it would absolutely be worth investing in a good one. But then lets talk about toasters. I've yet to find one that is reasonably decent no matter what price point I've tried. So I just buy the cheapest one I can lay my hands on.
- paulmd 3y agoI really don't like the taste of carbonized bread, even if I do toast it's always been on the light side, golden brown at darkest. And an air fryer pretty much satisfies me for those needs - with the grille inside it gets good airflow around the back and makes decent toast at max heat. 2 mins at 350-400 will toast up a hamburger bun to the point of it starting to dry out and toast. That's fine for my toasting needs, if I was going to do bread that'd be a good start too. Perhaps I'd have enjoyed toast more with better toasters growing up that didn't burn the bread (it's probably time to just junk my ancient toaster, I never use it). I like it in BLTs and such of course, and will sometimes toast up a bun for a burger/etc, but, like mayo, toast is one of those "as a main ingredient? no." things for me. It's an accent, not the main course. Toast and popcorn also both have a sensory issue for me where they dry out my lips and it feels stingy and chapped and bad afterwards (even if I wash/chapstick/etc). Popcorn it's partially the salt, but it also occurs to some extent on homemade popcorn without/with less salt, and I also get it on BLTs/etc. Maybe the dryness of the bread is getting me in both cases. But I simply don't enjoy eating foods that trigger that chapped lipfeel.