Sounds interesting, and plausible. It's unfortunate that brown rice has more arsenic than white, since much of it is in the husk (brown part). I wonder how much

Sounds interesting, and plausible. It's unfortunate that brown rice has more arsenic than white, since much of it is in the husk (brown part). I wonder how much this cooking method equalizes things (and if it would also be helpful for white rice).