Do you mean like barbecue sausage flipping tongs, or actual tweezers like you might find in a chef's arm pocket? Just curious because I'd never have thought to

Do you mean like barbecue sausage flipping tongs, or actual tweezers like you might find in a chef's arm pocket? Just curious because I'd never have thought to use the former like I've seen chopsticks used in films, and the latter I'm surprised to hear anyone would use at home - seems like such a Michelin star-chasing presentational tool! (And don't get me wrong, I love cooking, probably put more thought into presentation even just for myself than the vast majority.)