Vitamin K2 is very common in meat. A single egg yolk can contain up to 240 micrograms, almost 3x the daily recommended value: https://www.sciencedirect.com/sci

Vitamin K2 is very common in meat. A single egg yolk can contain up to 240 micrograms, almost 3x the daily recommended value: https://www.sciencedirect.com/science/article/abs/pii/S0271531797001553 https://www.sciencedirect.com/science/article/abs/pii/S02715...