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A proper restaurant will have a literal waiter (the name of the job comes from that) ask you to be seated reasonably quickly anyway. And if it's overfilled, inf
by AstralStorm 3y ago
A proper restaurant will have a literal waiter (the name of the job comes from that) ask you to be seated reasonably quickly anyway. And if it's overfilled, inform you of that.
- dragonwriter 3y ago> A proper restaurant will have a literal waiter (the name of the job comes from that) No, it comes from servants waiting for requests from their employers (“waiting on” their employers), not from them optimizing the experience of customers waiting in line.