> Well, given that he references papers from the "corn refiner's association" immediately afterwards, I'll note that this may not be entirely unbiased. That's

> Well, given that he references papers from the "corn refiner's association" immediately afterwards, I'll note that this may not be entirely unbiased. That's a fun conspiracy theory and all, but he's clearly not advocating for HFCS consumption. Watch the entire talk, he's obviously not pro-corn industry. Infact he does attack HFCS specifically but not for metabolically different reasons. He's clearly concerned about people mistaking HFCS as the problem when fructose is the problem, and sugar is half fructose, so you're not avoiding it by replacing your HFCS with sucrose. Metabolically they're basically the same.