3 ms·

I agree. Random thought but > that age like milk. Isn't aged milk cheese?

• ZephyrBlu 4y ago
  Leave some milk out for week then have a nibble on that "cheese" and let me know how it tastes.
• TylerE 4y ago
  No. Well, I mean yes, but no. The specific conditions and bacteria introduced are important. Sure, you can call wine ages grape juice if you wanted.
• deleted 4y ago
  [deleted]
• MobiusHorizons 4y ago
  Cheese is typically aged but after it already became cheese by curdling (usually using renit) and undergoing some fermentation. In parts of the world where you can get raw milk (ie not the us) milk sours and becomes something like buttermilk. Some farmers cheeses are made from raw milk that has curdled in this way. In the us, milk is pasteurized completely enough that it rots instead of souring. I believe this phrase is American in origin, and is intended to be in contrast to the phrase “ages like fine wine”. Whatever the case milk does not become better milk with time.
  • timeon 4y ago
    Also most of wine do not age well. Especially white varieties (except for Riesling).