I've had the same thoughts as you - I've heard from chefs the thing you should do is take a part time job working in a kitchen to double check you enjoy it. The

I've had the same thoughts as you - I've heard from chefs the thing you should do is take a part time job working in a kitchen to double check you enjoy it. The pay is awful, the hours are long, and if you lose interest in cooking you may kick yourself. You could always take a sabbatical between jobs and attend a culinary school in Europe which would be awesome?