3 ms·
They're also more emotionally taxing to create, and come with several externalities that aren't baked in to the price of the dollar menu: * dish washing (do
by t-writescode 3y ago
They're also more emotionally taxing to create, and come with several externalities that aren't baked in to the price of the dollar menu:
* dish washing (do they even have dishes?)
* power usage of stove
* time to clean up
* a singular, large lump of time to go out and buy all those food
* the necessary mental spoons to plan those numerous meals each week
* a refridgerator that works (mine is currently broken, for example)
* a willingness to accept the cost of losing a lot of food when the fridge inevitably breaks
And so on
- Jtsummers 3y ago* a refridgerator that works (mine is currently broken, for example) Other than eggs, and this is in the US not all countries, you don't need a refrigerator for the listed items. Beans, rice, and oats do not require refrigeration. Many fruits and vegetables also don't need refrigeration [0]. * a willingness to accept the cost of losing a lot of food when the fridge inevitably breaks This is mitigated by learning what does and does not need to be refrigerated and storing things properly. [0] https://extension.purdue.edu/foodlink/includes/pubs/Storing%20Fruits%20and%20Veggies.pdf https://extension.purdue.edu/foodlink/includes/pubs/Storing%...