Even in commercial cooking, gas is on the way out. I help run a catering business and at least in our kitchens, induction is far preferred to gas. It’s not idea

Even in commercial cooking, gas is on the way out. I help run a catering business and at least in our kitchens, induction is far preferred to gas. It’s not ideal for wok cooking as understand it (without a specialist stove), but for everything else the speed and control of induction is unmatched.