I can't imagine I would ever stop. I don't drink very much (maybe 1 drink a week) but what I do have I really enjoy. I also enjoy cooking with it. Deglazing a

I can't imagine I would ever stop. I don't drink very much (maybe 1 drink a week) but what I do have I really enjoy. I also enjoy cooking with it. Deglazing a pan with some red wine after you seared a big piece of beef is a great way to start a sauce.