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You all may be arguing against a strawman. A completely hypothetical one, at that. The actual danger temp, 260c / 500f, is trivially achievable on most home co
by mandmandam 4y ago
You all may be arguing against a strawman. A completely hypothetical one, at that.
The actual danger temp, 260c / 500f, is trivially achievable on most home cooking equipment.
And even if the danger temp were 2,000 degrees, there would still be the major dangers from manufacturing and the associated pollution, as has been noted.