Precisely my point. WH (or any other business for that matter) must learn to adapt to the market or it will fail. Labor pressures in any direction will force ch

Precisely my point. WH (or any other business for that matter) must learn to adapt to the market or it will fail. Labor pressures in any direction will force changes - in low elasticity domains (like the food industry) they must do this quicker. FWIW you're going to see a lot of chain restaurants turn to automation to avoid labor in particular, but it also has the benefit of consistency and food safety adherence.