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Induction is the best of both worlds, but you do have to have induction pans. Stainless steel last a lifetime, and are not _that_ expensive, and you can also us
by ryan-allen 3y ago
Induction is the best of both worlds, but you do have to have induction pans. Stainless steel last a lifetime, and are not _that_ expensive, and you can also use cast iron!
- lobocinza 3y ago> Stainless steel last a lifetime Yes but not the teflon coating.
- balderdash 3y agoThat’s a non-stick pan not a stainless steel pan
- lobocinza 3y agoIt's both.
- balderdash 3y agoGreat you’re theoretically correct - and still pretty much completely wrong. Do you really think the parent was referring to steel nonstick pans? Have you ever heard a recipe or some ask for a stainless steel pan when they really meant non-stick?
- lobocinza 3y ago> Do you really think the parent was referring to steel nonstick pans? I thought it meant both. I'm not entering in an useless argument, bye!
- deleted 3y ago[deleted]
- balderdash 3y agoWhat I don’t like about induction is there are no visual cues (lots of flames - low flames) and that if you tilt your pan to move things around you lose basically all your heat source