I think you're spot on about the role of tips and inflation. The article brings up patrons saving on marked up alcoholic beverages, but fails to mention the ris

I think you're spot on about the role of tips and inflation. The article brings up patrons saving on marked up alcoholic beverages, but fails to mention the rise in expected tip percentages driven by larger defaults in point-of-sale systems. Tips are effectively a premium paid to eat in a restaurant instead of getting the food to go, and it's only natural that fewer people will be willing to pay that premium as it increases and is introduced in types of restaurants where it wouldn't have traditionally been charged. Couple that with inflation dwarfing wage growth over the last two years, and people are only going to be more sensitive to price differences.