> An electric top requires you to actually move the pan off the burner to somewhere else Is this true of induction? I've never used induction for anything mor

> An electric top requires you to actually move the pan off the burner to somewhere else Is this true of induction? I've never used induction for anything more complicated than pasta, but I would have thought that since the surface (basically) doesn't get hot, turning it off would function the same way as a gas stove.