3 ms·
I think the reason people usually don’t like resistive cooktops is that they change temperature slowly so it is hard to adjust things to the right temperature.
by dan-robertson 4y ago
I think the reason people usually don’t like resistive cooktops is that they change temperature slowly so it is hard to adjust things to the right temperature.
- YurgenJurgensen 4y agoAlso they're capable of melting dark coloured soft plastic with radiant heat even when they've been switched off.
- cmclaughlin 4y agoThey also transfer heat to the house, whereas induction does not. Huge benefit in hotter climates