Based on the comments in this thread I went today and bought Kerrygold (salted sweat cream butter) and ran a taste test against generic Kirkland. (I'm in the US

Based on the comments in this thread I went today and bought Kerrygold (salted sweat cream butter) and ran a taste test against generic Kirkland. (I'm in the US so this is US butter.) I ate each one directly, by itself. Maybe I'm an uncultured barbarian, but... the difference is not nearly as large as the comments here seem to suggest. I can taste the difference, but I have to think about it. And the difference honestly seems small enough that I'm not sure I'd successfully distinguish them in a blind test. Am I missing something?