Wouldn't it be easier to install better range vents. Like the ones that actually blow stuff outside, not the ones built into the microwave that just 'move' air?

Wouldn't it be easier to install better range vents. Like the ones that actually blow stuff outside, not the ones built into the microwave that just 'move' air? Second to that, I absolutely hate cooking on an old-style electric range. It's just too slow and you have no control. Whereas with gas or induction it's much more instant.