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I appreciate you digging up this information, this is exactly what's been lacking in press coverage of the issue. If you're telling me that fully eliminating g
by iamdamian 3y ago
I appreciate you digging up this information, this is exactly what's been lacking in press coverage of the issue.
If you're telling me that fully eliminating gas stoves in the U.S. (something that will not happen in our lifetimes and will come at great political and personal cost) is going to reduce U.S.-specific emissions by just 1%, I think I'm even more convinced that this regulation should not have been passed.
What am I missing?
- justeleblanc 3y agoWe can get rid of a whole percent in emissions by giving up nothing important, and you think it's not a regulation that the government should pass?! What should the threshold for a regulation to pass, in your opinion? Should it cut single-handedly emissions by 2% on its own? 5%? 10%? 50%?
- iamdamian 3y agoBased on the information you've provided, I don't think we can get rid of a whole percent, since that would require the entire country to completely get rid of gas stoves and also for their new electric stoves to be powered by something that does not produce emissions. I know you'll disagree, but my take is that the upside (<1% savings over the course of, say, 30 years) is outweighed by the downside (lack of ability to cook or boil water during a power outage, far worse cooking experience).
- argiopetech 3y agoAgreed that 1% of the United States' 28% of global CO2 emissions is negligible in the grand global scheme. Additionally, the energy cost of creating new stoves with significantly more complex internals (both due to the constant march of technology and the relative complexity of electric or induction cooktops versus gas) can't be overnighted.
- baggy_trough 3y agoYou think it’s nothing important. Others disagree, and get angry when they are forced to obey your preferences.
- justeleblanc 3y agoAnd I get angry when selfish people refuse to do anything to lower their emissions and impact me and my family.
- baggy_trough 3y agoIf you think banning gas stoves will have any climate effect on your family, you are mistaken.
- justeleblanc 3y agoSure. Continue to pollute.
- rlg2161 3y ago> something that will not happen in our lifetimes Not sure where you’re coming up with this - the average modern gas stove is expected to last 13-15 years [1]. Obviously there are exceptions but we can expect 95%+ of this infra to be replaced in 20 years just due to equipment failure. Seems reasonable to expect that effectively all gas stoves in the US will be replaced at least once in the next 50 years. > great political and personal cost This assumes that installing new gas infra has no cost. It also ignores the long term health impacts (and costs) of burning natural gas indoors. Additionally, IRA subsidies partially cover the cost of stove replacement in the US. Upfront cost may be higher with induction today, but lifetime cost is lower due to the lower cost of electricity. This frame also ignores the climate impacts, which I would argue have both significantly greater political and economic costs than not allowing gas infra in new buildings. > What am I missing? I agree that it is not viable to say “we must replace all gas infra today.” However, by allowing it to be built in new buildings, we’re locking ourselves into at least 15 years of additional CO2 production from this hardware at a time when we need to be reducing CO2 emissions as much as possible. CO2 not produced today is CO2 that we won’t have to draw down from the atmosphere in the future - something that also costs money. Not installing infra that produces CO2 is the easiest way to ensure we stop producing CO2 Beyond that - I’m not quite sure what your argument is. Is it just that 1% is too small to make a difference (or be regulated) - I’d ask you what is the cutoff at which it is viable for you? And what is the strategy for addressing emissions that don’t meet your cutoff? [1] https://www.hrblock.com/tax-center/lifestyle/how-long-do-appliances-last/ https://www.hrblock.com/tax-center/lifestyle/how-long-do-app...
- skipkey 3y agoIt’s a balancing test. Cooking on electric stoves is a far worse experience than cooking on gas. Induction stovetops are somewhat better than the classical electric tops that generate heat through resistance, but only somewhat. I am stuck using an electric stovetop, and will replace it with an induction one soon, but I would switch to gas in a heartbeat if it were available.
- ruszki 3y agoInduction is not electric in English? Btw my induction stove heats up everything way quicker than any gas stove which I ever used.