2 ms·

https://news.ycombinator.com/item?id=35756895 https://news.ycombinator.com/item?id=35756895 We HAVE to run the fan when we turn on the stove or oven. That's no

https://news.ycombinator.com/item?id=35756895 https://news.ycombinator.com/item?id=35756895 We HAVE to run the fan when we turn on the stove or oven. That's not the case with electric / induction.

catiopatio 4y ago
Of everything you’re aerosolizing while cooking, the combustion byproducts are almost certainly the least impactful. Given your concerns, I wouldn’t cook using electric/induction without the fan on either.