Thank you! I think you're right and I'm mistaken. I'm basing it off one time eating a gyros in a residential neighbourhood in Athens that had a delicious soft c

Thank you! I think you're right and I'm mistaken. I'm basing it off one time eating a gyros in a residential neighbourhood in Athens that had a delicious soft cheese in it that tasted like feta but was not it. Someone told me I had to get it fresh, and I could never find it in supermarkets. I figured the Greek were hiding the good stuff from us, but your explanation makes way more sense. I'll try and find Myzithra or Anthotyro next time I'm in Greece! Edit: it sounds dumb since it was just a gyros, but this gyros was so legendary I'm still thinking about it ten years later, and I've been to Greece multiple times since then, though never again to Athens.