What’s your style? Call it the art of tasting butter without tasting butter? I mean come on, if your goal is to taste test something, why wouldn’t you taste ju

What’s your style? Call it the art of tasting butter without tasting butter? I mean come on, if your goal is to taste test something, why wouldn’t you taste just it? You should be doing this with every ingredient you cook with. how do you expect to know how to make good food if you don’t know how your ingredients taste?