I believe that’s because they’re unsalted (which I wouldn’t consider run of the mill, but a specialty baking product). This Reddit post says the natural “flavo

I believe that’s because they’re unsalted (which I wouldn’t consider run of the mill, but a specialty baking product). This Reddit post says the natural “flavoring” is lactic acid to replace salt as the preservative, but obviously you can’t be sure with that labeling: https://old.reddit.com/r/AskCulinary/comments/26q208/natural_flavoring_in_unsalted_butter/ https://old.reddit.com/r/AskCulinary/comments/26q208/natural... But I see the Kerrygold equivalent, which is also sold in US stores doesn’t have this.