3 ms·
No I’m talking about your run of the mill unsalted butter. Even what I felt were "premium" choices (organic, expensive etc) had "natural flavourings" in them.
by peer2pay 3y ago
No I’m talking about your run of the mill unsalted butter. Even what I felt were "premium" choices (organic, expensive etc) had "natural flavourings" in them.
Here’s a few I could find from a quick search:
https://www.albertsons.com/shop/product-details.960493010.html https://www.albertsons.com/shop/product-details.960493010.ht...
https://www.albertsons.com/shop/product-details.960047103.html https://www.albertsons.com/shop/product-details.960047103.ht...
https://www.albertsons.com/shop/product-details.138250183.html https://www.albertsons.com/shop/product-details.138250183.ht...
- uxp100 3y agoI believe that’s because they’re unsalted (which I wouldn’t consider run of the mill, but a specialty baking product). This Reddit post says the natural “flavoring” is lactic acid to replace salt as the preservative, but obviously you can’t be sure with that labeling: https://old.reddit.com/r/AskCulinary/comments/26q208/natural_flavoring_in_unsalted_butter/ https://old.reddit.com/r/AskCulinary/comments/26q208/natural... But I see the Kerrygold equivalent, which is also sold in US stores doesn’t have this.