As an aside, I've (UK) pretty much only ever eaten Lurpak for the last 40+ years and recently had an 'argument' with a Continental friend who vilified salted bu

As an aside, I've (UK) pretty much only ever eaten Lurpak for the last 40+ years and recently had an 'argument' with a Continental friend who vilified salted butter, which I just couldn't get my head around as I find unsalted butters tedious. Until, that is, I tried 'going fancy' and buying some expensive French salted butter and realised what he meant. Good Lord, that stuff was salty! I now appreciate that Lurpak is marked as 'lightly salted', which makes all the difference. Thank you for a lifetime's dutiful service, Danish Milk Cooperative :)