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Then why does pink salt taste so much better in my de-ionized water and colloidal silver smoothies?
by xref 3y ago
Then why does pink salt taste so much better in my de-ionized water and colloidal silver smoothies?
- xattt 3y agoIs it the silver chloride precipitating inside your tastebuds? ;)
- SergeAx 3y agoTry a double blind tasting. I don't knjow people who can tell pink salt from plain kitchen salt by taste, and I am familiar with a number of professional wine sommeliers.
- harshalizee 3y agoYou can totally tell the difference between sea salt, Himalayan salt and table salt. They change the flavor profile of many foods drastically. Even though table salt is probably better for you sure to the iodine content, pink salt is just so much better for the taste buds.
- yial 3y agoA lot of the taste difference with salt comes from the size it’s ground to, or at least that’s what I was told in the one cooking class. Hence why you might want to sprinkle a steak with large chunks of salt, but use finely ground somewhere else.
- air7 3y agoDid you know that professional wine sommeliers confuse white wine and red wine if tricked by visual cues? https://www.realclearscience.com/blog/2014/08/the_most_infamous_study_on_wine_tasting.html https://www.realclearscience.com/blog/2014/08/the_most_infam...
- SergeAx 3y agoThis is why tasting should be at least blind.
- baby 3y agoIt’s interesting because personally I find pink salt lacking in taste and never use it in my dishes