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Now I'm curious what you thought when you tasted butter for the first time, and, since it's the topic, whether it was American butter, a European one, or from s
by dxdm 3y ago
Now I'm curious what you thought when you tasted butter for the first time, and, since it's the topic, whether it was American butter, a European one, or from somewhere else.
- account-5 3y agoLikely European since I was in the army. Remember having it on bread and dipping that in a soup. At the time I didn't know there was more than Heinz tomatoe soup. Anyway it was delicious. I hated marg so always avoiding having any, even on toast. But I liked butter.