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For Germany (and other European countries) that’s only partly true. Kerrygold and similar butters sell in two varieties. With salt (silver wrapper) and without

For Germany (and other European countries) that’s only partly true. Kerrygold and similar butters sell in two varieties. With salt (silver wrapper) and without (golden wrapper). The salt-free variety is way more popular, so smaller shops may not always have salted Kerrygold and it may often sell out first when butter is on offer. Great article btw that explained why butter in the US was so tasteless when I tried it. (Btw, butter I tried in Italy or Spain has the same problems)

ChickeNES 3y ago
Well that's odd. In the US it's the opposite, gold is salted and silver is unsalted. And some places only sell salted.
wiredfool 3y ago
Yeah, but even the with salt butter in Germany, if you can find it, has way less salt if you look at the nutritional labels.