> Well, sterilizing the meat is the same as cooking it. Once you have it. > The problem is keeping it sterile while it's growing/brewing. This is what I was

> Well, sterilizing the meat is the same as cooking it. Once you have it. > The problem is keeping it sterile while it's growing/brewing. This is what I was talking about. > It can be done, as has been with breweries, but it is os not an easy task. I think growing meat in a vat is only superficially similar to brewing beer.