3 ms·
> then just eating a little pat of it neat. Seriously?
by canadianfella 3y ago
> then just eating a little pat of it neat.
Seriously?
- bowsamic 3y agoWhy not?
- canadianfella 3y agoThat’s like eating a spoonful of mayo, or drinking a shot of vinegar. That’s not very tasty to most people. Some things are better as ingredients than as food by itself.
- jcims 3y agoIt’s not something we do regularly lol. But eating just the butter lets you find all the subtle flavor elements, some of which are off putting. Also you should definitely try drinking strait vinegar, it’s interesting.
- noduerme 3y agoI've been to vinegar tasting rooms. (Usually, a shot of olive oil and some bread is standing nearby). The variety of wine vinegars is really amazing.
- mock-possum 3y agoWhat’s your style? Call it the art of tasting butter without tasting butter? I mean come on, if your goal is to taste test something, why wouldn’t you taste just it? You should be doing this with every ingredient you cook with. how do you expect to know how to make good food if you don’t know how your ingredients taste?