> It's just a blob of fat. Once, in Italy, my family was served a straight up chunk of lamb fat. My dad took one for the team and gulped it. I was grateful a

> It's just a blob of fat. Once, in Italy, my family was served a straight up chunk of lamb fat. My dad took one for the team and gulped it. I was grateful at the time, but later in life I discovered pork shoulder, with its drippy cracklin... and now I wish I could go back to that little albergo and try their lamb fat.