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While nowhere near France, there is a fabulous cultured butter with salt crystals found around the Seattle metro area that is made locally (Cherry Valley Dairy)
by jandrewrogers 4y ago
While nowhere near France, there is a fabulous cultured butter with salt crystals found around the Seattle metro area that is made locally (Cherry Valley Dairy). They make amazing butter generally but that style is by far my favorite.
- croisillon 4y agoit's only salt crystals if it's from the Salt Crystals region of France, otherwise it's just sparkling butter
- kergonath 4y agoYou kid, but Guérande salt is a protected geographical indication. Off the top of my head there’s also Trapani salt from Sicily.
- seszett 4y agoRight, but I prefer my butter with salt from Noirmoutier. I'm from Vendée, and it's also cheaper anyway.
- croisillon 4y agosparkling butter sounds like something i'd still eat