3 ms·
It wouldn’t last that long here, for sure. The salt in the eating butter keeps it good. Cooking butter usually needs to be cold for baking and pastries. I have
by vr46 3y ago
It wouldn’t last that long here, for sure. The salt in the eating butter keeps it good. Cooking butter usually needs to be cold for baking and pastries.
I have a Japanese Koshikawa butter knife (dubbed “I can’t believe it’s not Clutter” by a friend of mine) so even eating butter can be dealt with swiftly - similar to a butter curler.