3 ms·
You also have to consider the fact that many households' standard loaf on hand is white sandwich bread. There will always be a place in my heart for the squish
by msrenee 3y ago
You also have to consider the fact that many households' standard loaf on hand is white sandwich bread. There will always be a place in my heart for the squishy comfort of a slice of our locally-made white bread, but the fanciest butter wouldn't make it a delicacy. Cheap store brand butter on a discount grocery store "baguette" is a much better snack. Then there's butter on saltines to go with a stew or pea soup. The taste of my childhood.
- KyeRussell 3y agoAs has been talked to death, the quantity distribution of bread in the US is atrocious. It was certainly my experience when I visited the US. There is a hilariously culturally significant post in /r/Australia where an American tourist talks almost erotically about a loaf of bread they bought here once, and it’s later discovered that it was just cheap, standard, supermarket bread.
- unwind 3y agoWhat a tease! This [1]? [1]: https://www.reddit.com/r/australia/comments/f9avca/i_ate_bread_in_australia_and_it_ruined_my_life/ https://www.reddit.com/r/australia/comments/f9avca/i_ate_bre...